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Are you looking for a delicious, low carb dinner recipe that is quick and easy to make? Look no further than this Cilantro Lime Chicken!

This flavorful dish can be cooked in an Instant Pot or slow cooker and takes just minutes to prepare.

With just a few simple ingredients, you can have a healthy dinner on the table in no time! Not only is this meal delicious, it is also low carb and full of nutrition.

Benefits of the Instant Pot:

If you have a busy schedule, you know that finding time to cook a healthy dinner can be a challenge.

That’s why Instant Pot cooking is perfect for those hectic weeknights. It offers a convenient and time-saving solution, allowing you to whip up delicious meals in no time.

Not only is it easy to make, but it’s also low carb and packed with flavor. With just a few simple ingredients and the help of your trusty Instant Pot, you can have a nutritious and delicious dinner on the table in no time.

Benefits of the Slow Cooker:

Using a slow cooker for the Cilantro Lime Chicken recipe comes with a host of benefits. First and foremost, it makes the cooking process incredibly easy.

All you have to do is add the ingredients to the pot, set the timer, and let it do its magic. No need to stand over a hot stove or constantly check on the dish.

The slow cooker does all the work for you, allowing you to go about your day while your dinner cooks.

Plus, slow cooking enhances the flavors of the dish, resulting in a tender and juicy chicken that is bursting with the fresh taste of cilantro and lime.

How to make Cilantro Lime Chicken:

I used chicken breasts for this recipe, but you could also use chicken thighs.

To make it in the Instant Pot I added 1 cup of chicken broth to the pot, followed by the juice of 2 limes, 1/2 cup cilantro, 2 cloves of minced garlic, cumin, chili powder, and salt.

Stir it all together then add the chicken.

Next, I locked the lid to the Instant Pot. Cook it on high pressure for 10 minutes, then let the Instant Pot do a natural release for 10 minutes.

Release the pressure, then remove the chicken. Shred it, then put the chicken back in the liquid until you are ready to serve it.

To make it in the slow cooker you add the chicken broth, juice of 2 limes, 1/2 cup cilantro, minced garlic, cumin, chili powder, and salt. Stir it all together and add the chicken.

Put the lid on the slow cooker, then cook on low for 6 hours. Remove the chicken and shred it, then put it back in the liquid.

Serving Suggestions:

One idea is to serve it over a bed of riced cauliflower.

You can also shred the chicken and use it as a filling for tacos, enchiladas, or quesadillas. Just make sure to use a low carb tortilla.

Top it off with some fresh avocado slices, diced tomatoes, and a dollop of sour cream for added flavor and texture.

For a lighter option, serve the chicken over a crisp green salad and drizzle with a tangy lime vinaigrette.

Nutrition Information:

The nutrition information is for 1 of 4 servings.

134 calories, 3 g total fat, 1 g saturated fat, 551 mg sodium, 3 g total carbohydrate, 1 g dietary fiber, 24 g protein (myfitnesspal.com)

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